Winery Ca'N VidaletSo del Xiprer
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the So del Xiprer from the Winery Ca'N Vidalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the So del Xiprer of Winery Ca'N Vidalet in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the So del Xiprer of Winery Ca'N Vidalet in the region of Iles Baléares often reveals types of flavors of oak, red fruit.
Food and wine pairings with So del Xiprer
Pairings that work perfectly with So del Xiprer
Original food and wine pairings with So del Xiprer
The So del Xiprer of Winery Ca'N Vidalet matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with veal stock sauce or oven-baked veal cutlets.
Details and technical informations about Winery Ca'N Vidalet's So del Xiprer.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of So del Xiprer from Winery Ca'N Vidalet are 2015, 2010, 2016, 2009 and 0.
Informations about the Winery Ca'N Vidalet
The Winery Ca'N Vidalet is one of of the world's greatest estates. It offers 13 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Stave
A slat of wood that makes up the barrel.
