
Winery Ca' MomiHeartcraft Sparkling Rosé
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Heartcraft Sparkling Rosé from the Winery Ca' Momi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Heartcraft Sparkling Rosé of Winery Ca' Momi in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Heartcraft Sparkling Rosé of Winery Ca' Momi in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Heartcraft Sparkling Rosé
Pairings that work perfectly with Heartcraft Sparkling Rosé
Original food and wine pairings with Heartcraft Sparkling Rosé
The Heartcraft Sparkling Rosé of Winery Ca' Momi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, jars of sweet and sour pickles or fish with tamarind.
Details and technical informations about Winery Ca' Momi's Heartcraft Sparkling Rosé.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Heartcraft Sparkling Rosé from Winery Ca' Momi are 0
Informations about the Winery Ca' Momi
The Winery Ca' Momi is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














