Winery Ca' MomiHeartcraft Sparkling Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Heartcraft Sparkling Rosé from the Winery Ca' Momi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Heartcraft Sparkling Rosé of Winery Ca' Momi in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Heartcraft Sparkling Rosé of Winery Ca' Momi in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Heartcraft Sparkling Rosé
Pairings that work perfectly with Heartcraft Sparkling Rosé
Original food and wine pairings with Heartcraft Sparkling Rosé
The Heartcraft Sparkling Rosé of Winery Ca' Momi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, hummus or cod fillets in the oven.
Details and technical informations about Winery Ca' Momi's Heartcraft Sparkling Rosé.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Heartcraft Sparkling Rosé from Winery Ca' Momi are 0
Informations about the Winery Ca' Momi
The Winery Ca' Momi is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
