Winery Ca' MomiHeartcraft Sparkling Rosé
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Heartcraft Sparkling Rosé from the Winery Ca' Momi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Heartcraft Sparkling Rosé of Winery Ca' Momi in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Heartcraft Sparkling Rosé of Winery Ca' Momi in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Heartcraft Sparkling Rosé
Pairings that work perfectly with Heartcraft Sparkling Rosé
Original food and wine pairings with Heartcraft Sparkling Rosé
The Heartcraft Sparkling Rosé of Winery Ca' Momi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, hummus or cod with chive cream.
Details and technical informations about Winery Ca' Momi's Heartcraft Sparkling Rosé.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Ca' Momi
The Winery Ca' Momi is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.