Winery Ca Ed CurenErcole Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Ercole Barbera d'Asti of the Winery Ca Ed Curen is in the top 10 of wines of Piedmont.
Taste structure of the Ercole Barbera d'Asti from the Winery Ca Ed Curen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ercole Barbera d'Asti of Winery Ca Ed Curen in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ercole Barbera d'Asti
Pairings that work perfectly with Ercole Barbera d'Asti
Original food and wine pairings with Ercole Barbera d'Asti
The Ercole Barbera d'Asti of Winery Ca Ed Curen matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with mixed vegetables, guinea fowl with olives or stuffed tomatoes.
Details and technical informations about Winery Ca Ed Curen's Ercole Barbera d'Asti.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Ercole Barbera d'Asti from Winery Ca Ed Curen are 0
Informations about the Winery Ca Ed Curen
The Winery Ca Ed Curen is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
