Winery Cà del GèCosta del Vento Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa del Vento Pinot Nero from the Winery Cà del Gè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Vento Pinot Nero of Winery Cà del Gè in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Costa del Vento Pinot Nero
Pairings that work perfectly with Costa del Vento Pinot Nero
Original food and wine pairings with Costa del Vento Pinot Nero
The Costa del Vento Pinot Nero of Winery Cà del Gè matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, roast veal with mustard cream or duck breast with goat cheese and local ham.
Details and technical informations about Winery Cà del Gè's Costa del Vento Pinot Nero.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Costa del Vento Pinot Nero from Winery Cà del Gè are 0
Informations about the Winery Cà del Gè
The Winery Cà del Gè is one of of the world's great estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
