Winery Cà del GèCosta del Vento Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa del Vento Pinot Nero from the Winery Cà del Gè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Vento Pinot Nero of Winery Cà del Gè in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Costa del Vento Pinot Nero
Pairings that work perfectly with Costa del Vento Pinot Nero
Original food and wine pairings with Costa del Vento Pinot Nero
The Costa del Vento Pinot Nero of Winery Cà del Gè matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, adapted vietnamese fondue or cassoulet.
Details and technical informations about Winery Cà del Gè's Costa del Vento Pinot Nero.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Costa del Vento Pinot Nero from Winery Cà del Gè are 0
Informations about the Winery Cà del Gè
The Winery Cà del Gè is one of of the world's great estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
