Winery Ca BruzzoLa Vigna Vecia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Vigna Vecia from the Winery Ca Bruzzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna Vecia of Winery Ca Bruzzo in the region of Veneto is a powerful.
Food and wine pairings with La Vigna Vecia
Pairings that work perfectly with La Vigna Vecia
Original food and wine pairings with La Vigna Vecia
The La Vigna Vecia of Winery Ca Bruzzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pork filet mignon with foie gras and rosemary or lamb mice confit and melting carrots.
Details and technical informations about Winery Ca Bruzzo's La Vigna Vecia.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of La Vigna Vecia from Winery Ca Bruzzo are 0
Informations about the Winery Ca Bruzzo
The Winery Ca Bruzzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
