Winery Ca Bruzzo - Amadeo

Winery Ca BruzzoAmadeo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amadeo of Winery Ca Bruzzo is a red wine from the region of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Amadeo from the Winery Ca Bruzzo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amadeo of Winery Ca Bruzzo in the region of Vénétie is a powerful.

Details and technical informations about Winery Ca Bruzzo's Amadeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

Amadeo - 2006
In the top 100 of of Vénétie wines
Average rating: 3.911110

The best vintages of Amadeo from Winery Ca Bruzzo are 2006

Informations about the Winery Ca Bruzzo

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Ca Bruzzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 75000 of of Italy wines
In the top 15000 of of Vénétie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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At the heart of the terroirs of Mâcon-Serrières

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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