Winery Ca BruzzoRiva Del Rocolo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riva Del Rocolo Chardonnay from the Winery Ca Bruzzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva Del Rocolo Chardonnay of Winery Ca Bruzzo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riva Del Rocolo Chardonnay of Winery Ca Bruzzo in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Riva Del Rocolo Chardonnay
Pairings that work perfectly with Riva Del Rocolo Chardonnay
Original food and wine pairings with Riva Del Rocolo Chardonnay
The Riva Del Rocolo Chardonnay of Winery Ca Bruzzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), marmite dieppoise or mushroom and cured ham quiche.
Details and technical informations about Winery Ca Bruzzo's Riva Del Rocolo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riva Del Rocolo Chardonnay from Winery Ca Bruzzo are 0, 2015
Informations about the Winery Ca Bruzzo
The Winery Ca Bruzzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
