Winery Ca' BolaniTamànis Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tamànis Sauvignon from the Winery Ca' Bolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamànis Sauvignon of Winery Ca' Bolani in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tamànis Sauvignon of Winery Ca' Bolani in the region of Frioul-Vénétie Julienne often reveals types of flavors of citrus fruit.
Food and wine pairings with Tamànis Sauvignon
Pairings that work perfectly with Tamànis Sauvignon
Original food and wine pairings with Tamànis Sauvignon
The Tamànis Sauvignon of Winery Ca' Bolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, scupion (small cuttlefish) in hot sauce or gluten-free ham and olive cake.
Details and technical informations about Winery Ca' Bolani's Tamànis Sauvignon.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Informations about the Winery Ca' Bolani
The Winery Ca' Bolani is one of of the world's great estates. It offers 26 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
