Winery C a Recchia Verona Plicella Recioto Da Antiche Uve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Verona Plicella Recioto Da Antiche Uve from the Winery C a Recchia
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Verona Plicella Recioto Da Antiche Uve of Winery C a Recchia in the region of Vénétie is a powerful.
Food and wine pairings with Verona Plicella Recioto Da Antiche Uve
Pairings that work perfectly with Verona Plicella Recioto Da Antiche Uve
Original food and wine pairings with Verona Plicella Recioto Da Antiche Uve
The Verona Plicella Recioto Da Antiche Uve of Winery C a Recchia matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with mushroom sauce or couscous chicken and merguez.
Details and technical informations about Winery C a Recchia's Verona Plicella Recioto Da Antiche Uve.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery C a Recchia
The Winery C a Recchia is one of of the world's greatest estates. It offers 1 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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