Byington Vineyard and WineryTin Cross Vineyard Pine Mountain
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tin Cross Vineyard Pine Mountain from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tin Cross Vineyard Pine Mountain of Byington Vineyard and Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tin Cross Vineyard Pine Mountain
Pairings that work perfectly with Tin Cross Vineyard Pine Mountain
Original food and wine pairings with Tin Cross Vineyard Pine Mountain
The Tin Cross Vineyard Pine Mountain of Byington Vineyard and Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, berber giblet frying pan or cassoulet.
Details and technical informations about Byington Vineyard and Winery's Tin Cross Vineyard Pine Mountain.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
