Winery BurnsiniTehama County El Toro Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tehama County El Toro Sangiovese from the Winery Burnsini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tehama County El Toro Sangiovese of Winery Burnsini in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tehama County El Toro Sangiovese
Pairings that work perfectly with Tehama County El Toro Sangiovese
Original food and wine pairings with Tehama County El Toro Sangiovese
The Tehama County El Toro Sangiovese of Winery Burnsini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, curried veal roulades or stuffed guinea fowl in the oven.
Details and technical informations about Winery Burnsini's Tehama County El Toro Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Burnsini
The Winery Burnsini is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
