Winery Burning TreeThe Peddler Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with The Peddler Viognier
Pairings that work perfectly with The Peddler Viognier
Original food and wine pairings with The Peddler Viognier
The The Peddler Viognier of Winery Burning Tree matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, potjevleesch (meat in a pot) or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Burning Tree's The Peddler Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of The Peddler Viognier from Winery Burning Tree are 0
Informations about the Winery Burning Tree
The Winery Burning Tree is one of of the world's great estates. It offers 29 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
