Winery BurkheimerKaiserstuhl Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstuhl Spätburgunder Trocken from the Winery Burkheimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Spätburgunder Trocken of Winery Burkheimer in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstuhl Spätburgunder Trocken
Pairings that work perfectly with Kaiserstuhl Spätburgunder Trocken
Original food and wine pairings with Kaiserstuhl Spätburgunder Trocken
The Kaiserstuhl Spätburgunder Trocken of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, sauté of veal with tomato or sarthe pot.
Details and technical informations about Winery Burkheimer's Kaiserstuhl Spätburgunder Trocken.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Kaiserstuhl Spätburgunder Trocken from Winery Burkheimer are 2016, 2014
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
