Winery Burghart-SpettelCuvée Ste Agathe Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Ste Agathe Crémant d'Alsace from the Winery Burghart-Spettel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Ste Agathe Crémant d'Alsace of Winery Burghart-Spettel in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Ste Agathe Crémant d'Alsace
Pairings that work perfectly with Cuvée Ste Agathe Crémant d'Alsace
Original food and wine pairings with Cuvée Ste Agathe Crémant d'Alsace
The Cuvée Ste Agathe Crémant d'Alsace of Winery Burghart-Spettel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, simple endive gratin with gruyere cheese or lili's gressins.
Details and technical informations about Winery Burghart-Spettel's Cuvée Ste Agathe Crémant d'Alsace.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Informations about the Winery Burghart-Spettel
The Winery Burghart-Spettel is one of of the world's great estates. It offers 31 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
