Winery Burghart-SpettelCuvée Ste Agathe Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Ste Agathe Crémant d'Alsace from the Winery Burghart-Spettel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Ste Agathe Crémant d'Alsace of Winery Burghart-Spettel in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Ste Agathe Crémant d'Alsace
Pairings that work perfectly with Cuvée Ste Agathe Crémant d'Alsace
Original food and wine pairings with Cuvée Ste Agathe Crémant d'Alsace
The Cuvée Ste Agathe Crémant d'Alsace of Winery Burghart-Spettel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of baeckeoffe with fish, chicken with rice for cookeo robot or bread with cheese and bacon.
Details and technical informations about Winery Burghart-Spettel's Cuvée Ste Agathe Crémant d'Alsace.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Burghart-Spettel
The Winery Burghart-Spettel is one of of the world's great estates. It offers 31 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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