The Winery Burckel Jung is one of the best wineries to follow in Alsace.. It offers 31 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Burckel Jung wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burckel Jung wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burckel Jung wines with technical and enological descriptions.
How Winery Burckel Jung wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish a la plancha, milanese escalope (italy) or ktipiti (greece).
On the nose the sparkling wine of Winery Burckel Jung. often reveals types of flavors of cream, citrus or stone and sometimes also flavors of non oak, earth or microbio.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Burckel Jung wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, cream and tuna quiche or hawaiian pizza.
On the nose the white wine of Winery Burckel Jung. often reveals types of flavors of pear, tree fruit or tropical fruit. In the mouth the white wine of Winery Burckel Jung. is a with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Burckel Jung wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, rabbit with basquaise sauce or aïoli.
On the nose the red wine of Winery Burckel Jung. often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of red fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Winery Burckel Jung wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, pork stew with bacon and cream or rabbit with basquaise sauce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burckel Jung.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
