Winery Burckel JungKuesterhof Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kuesterhof Gewurztraminer from the Winery Burckel Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuesterhof Gewurztraminer of Winery Burckel Jung in the region of Alsace is a powerful.
Food and wine pairings with Kuesterhof Gewurztraminer
Pairings that work perfectly with Kuesterhof Gewurztraminer
Original food and wine pairings with Kuesterhof Gewurztraminer
The Kuesterhof Gewurztraminer of Winery Burckel Jung matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, baked salmon with tomato or salmon steak on a bed of leeks.
Details and technical informations about Winery Burckel Jung's Kuesterhof Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Burckel Jung
The Winery Burckel Jung is one of of the world's great estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
