Winery Tenuta del BuonamicoVilla Lombardi
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Lombardi from the Winery Tenuta del Buonamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Lombardi of Winery Tenuta del Buonamico in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Villa Lombardi
Pairings that work perfectly with Villa Lombardi
Original food and wine pairings with Villa Lombardi
The Villa Lombardi of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, sri lankan lamb rolls (mutton rolls) or vienna cutlets.
Details and technical informations about Winery Tenuta del Buonamico's Villa Lombardi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Villa Lombardi from Winery Tenuta del Buonamico are 0
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
