Winery Tenuta del BuonamicoM.I.O
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the M.I.O from the Winery Tenuta del Buonamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M.I.O of Winery Tenuta del Buonamico in the region of Tuscany is a .
Food and wine pairings with M.I.O
Pairings that work perfectly with M.I.O
Original food and wine pairings with M.I.O
The M.I.O of Winery Tenuta del Buonamico matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), chakchouka or piccata with cheese.
Details and technical informations about Winery Tenuta del Buonamico's M.I.O.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of M.I.O from Winery Tenuta del Buonamico are 0
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
