Winery Tenuta del BuonamicoParticolare Gran Cuvée Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Particolare Gran Cuvée Dolce of Winery Tenuta del Buonamico in the region of Tuscany often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Particolare Gran Cuvée Dolce
Pairings that work perfectly with Particolare Gran Cuvée Dolce
Original food and wine pairings with Particolare Gran Cuvée Dolce
The Particolare Gran Cuvée Dolce of Winery Tenuta del Buonamico matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Details and technical informations about Winery Tenuta del Buonamico's Particolare Gran Cuvée Dolce.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Particolare Gran Cuvée Dolce from Winery Tenuta del Buonamico are 0
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
