
Winery Tenuta del BuonamicoParticolare Gran Cuvée Dolce
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis
On the nose the Particolare Gran Cuvée Dolce of Winery Tenuta del Buonamico in the region of Tuscany often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Particolare Gran Cuvée Dolce
Pairings that work perfectly with Particolare Gran Cuvée Dolce
Original food and wine pairings with Particolare Gran Cuvée Dolce
The Particolare Gran Cuvée Dolce of Winery Tenuta del Buonamico matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Tenuta del Buonamico's Particolare Gran Cuvée Dolce.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Particolare Gran Cuvée Dolce from Winery Tenuta del Buonamico are 0
Informations about the Winery Tenuta del Buonamico
The Winery Tenuta del Buonamico is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














