Winery Bukolyi - Eger Cottage Vörös

Winery BukolyiEger Cottage Vörös

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eger Cottage Vörös of Winery Bukolyi is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Bukolyi's Eger Cottage Vörös.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Last vintages of this wine

Eger Cottage Vörös - 2013
In the top 100 of of Eger wines
Average rating: 3.71110.50
Eger Cottage Vörös - 0
In the top 100 of of Eger wines
Average rating: 3.71110.50

The best vintages of Eger Cottage Vörös from Winery Bukolyi are 2013, 0

Informations about the Winery Bukolyi

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Bukolyi is one of of the world's greatest estates. It offers 18 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 300 of of Eger wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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