Winery BuglioniL'Afrodisiaco Veneto Passito Rosso
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the L'Afrodisiaco Veneto Passito Rosso of Winery Buglioni in the region of Veneto often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with L'Afrodisiaco Veneto Passito Rosso
Pairings that work perfectly with L'Afrodisiaco Veneto Passito Rosso
Original food and wine pairings with L'Afrodisiaco Veneto Passito Rosso
The L'Afrodisiaco Veneto Passito Rosso of Winery Buglioni matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, thiebou yappe from senegal (rice with lamb) or lamb curry indian style.
Details and technical informations about Winery Buglioni's L'Afrodisiaco Veneto Passito Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Afrodisiaco Veneto Passito Rosso from Winery Buglioni are 2012, 0
Informations about the Winery Buglioni
The Winery Buglioni is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
