Winery BuglioniIl Valpo Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Valpo Valpolicella Classico from the Winery Buglioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Valpo Valpolicella Classico of Winery Buglioni in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Valpo Valpolicella Classico of Winery Buglioni in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Il Valpo Valpolicella Classico
Pairings that work perfectly with Il Valpo Valpolicella Classico
Original food and wine pairings with Il Valpo Valpolicella Classico
The Il Valpo Valpolicella Classico of Winery Buglioni matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta with chicken and curry or calf sweetbread with mushrooms.
Details and technical informations about Winery Buglioni's Il Valpo Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Il Valpo Valpolicella Classico from Winery Buglioni are 2015, 2016
Informations about the Winery Buglioni
The Winery Buglioni is one of of the world's great estates. It offers 33 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cep
Grapevine.
