Winery BucklinOld Hill Ranch Mixed Blacks
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Hill Ranch Mixed Blacks from the Winery Bucklin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Hill Ranch Mixed Blacks of Winery Bucklin in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Hill Ranch Mixed Blacks
Pairings that work perfectly with Old Hill Ranch Mixed Blacks
Original food and wine pairings with Old Hill Ranch Mixed Blacks
The Old Hill Ranch Mixed Blacks of Winery Bucklin matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, dad's lamb mouse or locro criollo (argentina).
Details and technical informations about Winery Bucklin's Old Hill Ranch Mixed Blacks.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Bucklin
The Winery Bucklin is one of of the world's great estates. It offers 14 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
