Winery BuchmayerArkadenhof Gutsabfüllung Orteln-Retz Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Arkadenhof Gutsabfüllung Orteln-Retz Riesling
Pairings that work perfectly with Arkadenhof Gutsabfüllung Orteln-Retz Riesling
Original food and wine pairings with Arkadenhof Gutsabfüllung Orteln-Retz Riesling
The Arkadenhof Gutsabfüllung Orteln-Retz Riesling of Winery Buchmayer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, salmon burger or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Buchmayer's Arkadenhof Gutsabfüllung Orteln-Retz Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Arkadenhof Gutsabfüllung Orteln-Retz Riesling from Winery Buchmayer are 0
Informations about the Winery Buchmayer
The Winery Buchmayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
