Winery BuceciMyrina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Myrina Bianco from the Winery Buceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrina Bianco of Winery Buceci in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Myrina Bianco of Winery Buceci in the region of Sicily often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with Myrina Bianco
Pairings that work perfectly with Myrina Bianco
Original food and wine pairings with Myrina Bianco
The Myrina Bianco of Winery Buceci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche without pastry or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Buceci's Myrina Bianco.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Myrina Bianco from Winery Buceci are 2013, 2014, 2015, 0 and 2016.
Informations about the Winery Buceci
The Winery Buceci is one of of the world's great estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
