Winery BuceciMyrina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Myrina Bianco from the Winery Buceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrina Bianco of Winery Buceci in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Myrina Bianco of Winery Buceci in the region of Sicile often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with Myrina Bianco
Pairings that work perfectly with Myrina Bianco
Original food and wine pairings with Myrina Bianco
The Myrina Bianco of Winery Buceci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), broccoli and blue cheese quiche without pastry or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Buceci's Myrina Bianco.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Myrina Bianco from Winery Buceci are 2013, 2014, 2015, 2016
Informations about the Winery Buceci
The Winery Buceci is one of of the world's great estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
