Winery Buceci - Millemetri Cabernet Sauvignon

Winery BuceciMillemetri Cabernet Sauvignon

The Millemetri Cabernet Sauvignon of Winery Buceci is a wine from the region of Sicily.
This wine generally goes well with
The Millemetri Cabernet Sauvignon of the Winery Buceci is in the top 0 of wines of Sicily.

Details and technical informations about Winery Buceci's Millemetri Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Informations about the Winery Buceci

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Buceci on Facebook

The Winery Buceci is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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