Winery BuceciDon Carmè Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Don Carmè Bianco from the Winery Buceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Carmè Bianco of Winery Buceci in the region of Sicily is a powerful.
Food and wine pairings with Don Carmè Bianco
Pairings that work perfectly with Don Carmè Bianco
Original food and wine pairings with Don Carmè Bianco
The Don Carmè Bianco of Winery Buceci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery Buceci's Don Carmè Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Buceci
The Winery Buceci is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
