Winery BrusciaI.B.Cinquantaquattro Marche Bianco 54
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the I.B.Cinquantaquattro Marche Bianco 54 from the Winery Bruscia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I.B.Cinquantaquattro Marche Bianco 54 of Winery Bruscia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with I.B.Cinquantaquattro Marche Bianco 54
Pairings that work perfectly with I.B.Cinquantaquattro Marche Bianco 54
Original food and wine pairings with I.B.Cinquantaquattro Marche Bianco 54
The I.B.Cinquantaquattro Marche Bianco 54 of Winery Bruscia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Bruscia's I.B.Cinquantaquattro Marche Bianco 54.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of I.B.Cinquantaquattro Marche Bianco 54 from Winery Bruscia are 2017, 0
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
