Winery Bruno VerdiVergomberra Dosage Zero
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vergomberra Dosage Zero
Pairings that work perfectly with Vergomberra Dosage Zero
Original food and wine pairings with Vergomberra Dosage Zero
The Vergomberra Dosage Zero of Winery Bruno Verdi matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, thomas's shoulder of lamb or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Bruno Verdi's Vergomberra Dosage Zero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vergomberra Dosage Zero from Winery Bruno Verdi are 2015, 2013, 0, 2012 and 2014.
Informations about the Winery Bruno Verdi
The Winery Bruno Verdi is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
