Winery Bruno CormeraisSang de Marin
Red wine
This wine is a blend of 4 varietals which are the Abouriou, the Cabernet-Sauvignon, the Gamay noir and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Sang de Marin
Pairings that work perfectly with Sang de Marin
Original food and wine pairings with Sang de Marin
The Sang de Marin of Winery Bruno Cormerais matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, marinated lamb chops or duck breast with honey sauce.
Details and technical informations about Winery Bruno Cormerais's Sang de Marin.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Informations about the Winery Bruno Cormerais
The Winery Bruno Cormerais is one of of the world's great estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
