Winery Bruno AndreuElixir
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Elixir
Pairings that work perfectly with Elixir
Original food and wine pairings with Elixir
The Elixir of Winery Bruno Andreu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, tomatoes, zucchini, potatoes stuffed moroccan style with... or mediterranean lamb necklace.
Details and technical informations about Winery Bruno Andreu's Elixir.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
