Winery BrumontChâteau Perron-Segondine Sacré Coeur
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
The Château Perron-Segondine Sacré Coeur of the Winery Brumont is in the top 40 of wines of Madiran.
Food and wine pairings with Château Perron-Segondine Sacré Coeur
Pairings that work perfectly with Château Perron-Segondine Sacré Coeur
Original food and wine pairings with Château Perron-Segondine Sacré Coeur
The Château Perron-Segondine Sacré Coeur of Winery Brumont matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, stuffed peppers or rabbit with homemade mustard.
Details and technical informations about Winery Brumont's Château Perron-Segondine Sacré Coeur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Perron-Segondine Sacré Coeur from Winery Brumont are 2011
Informations about the Winery Brumont
The Winery Brumont is one of of the world's greatest estates. It offers 19 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
