Winery Broccatelli GalliLe Ripaie Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Ripaie Rosso from the Winery Broccatelli Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ripaie Rosso of Winery Broccatelli Galli in the region of Umbria is a .
Food and wine pairings with Le Ripaie Rosso
Pairings that work perfectly with Le Ripaie Rosso
Original food and wine pairings with Le Ripaie Rosso
The Le Ripaie Rosso of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, makroud or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Broccatelli Galli's Le Ripaie Rosso.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's great estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
