
Winery Broccatelli GalliLe Ripaie Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Ripaie Rosso from the Winery Broccatelli Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ripaie Rosso of Winery Broccatelli Galli in the region of Umbria is a .
Food and wine pairings with Le Ripaie Rosso
Pairings that work perfectly with Le Ripaie Rosso
Original food and wine pairings with Le Ripaie Rosso
The Le Ripaie Rosso of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta carbonara a la flo without egg or roast pork with prunes.
Details and technical informations about Winery Broccatelli Galli's Le Ripaie Rosso.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's great estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














