Winery Briziarelli - Vitruvio Montefalco Sagrantino

Winery BriziarelliVitruvio Montefalco Sagrantino

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vitruvio Montefalco Sagrantino of Winery Briziarelli is a red wine from the region of Montefalco Sagrantino of Umbria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vitruvio Montefalco Sagrantino of the Winery Briziarelli is in the top 90 of wines of Montefalco Sagrantino.

Taste structure of the Vitruvio Montefalco Sagrantino from the Winery Briziarelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vitruvio Montefalco Sagrantino of Winery Briziarelli in the region of Umbria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vitruvio Montefalco Sagrantino of Winery Briziarelli in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Briziarelli's Vitruvio Montefalco Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Last vintages of this wine

Vitruvio Montefalco Sagrantino - 2010
In the top 90 of of Montefalco Sagrantino wines
Average rating: 3.81110.50
Vitruvio Montefalco Sagrantino - 2009
In the top 90 of of Montefalco Sagrantino wines
Average rating: 4.111110
Vitruvio Montefalco Sagrantino - 2008
In the top 90 of of Montefalco Sagrantino wines
Average rating: 4.211110
Vitruvio Montefalco Sagrantino - 0
In the top 90 of of Montefalco Sagrantino wines
Average rating: 411110

The best vintages of Vitruvio Montefalco Sagrantino from Winery Briziarelli are 2008, 2009, 0, 2010

Informations about the Winery Briziarelli

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Umbria

The Winery Briziarelli is one of of the world's greatest estates. It offers 33 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Umbria
In the top 6000 of of Italy wines
In the top 100 of of Montefalco Sagrantino wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.


The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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