Winery Briziarelli - Vitruvio Montefalco Sagrantino

Winery BriziarelliVitruvio Montefalco Sagrantino

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vitruvio Montefalco Sagrantino of Winery Briziarelli is a red wine from the region of Montefalco Sagrantino of Umbria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vitruvio Montefalco Sagrantino of the Winery Briziarelli is in the top 90 of wines of Montefalco Sagrantino.

Taste structure of the Vitruvio Montefalco Sagrantino from the Winery Briziarelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vitruvio Montefalco Sagrantino of Winery Briziarelli in the region of Umbria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vitruvio Montefalco Sagrantino of Winery Briziarelli in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Briziarelli's Vitruvio Montefalco Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Last vintages of this wine

Vitruvio Montefalco Sagrantino - 2010
In the top 90 of of Montefalco Sagrantino wines
Average rating: 3.81110.50
Vitruvio Montefalco Sagrantino - 2009
In the top 90 of of Montefalco Sagrantino wines
Average rating: 4.111110
Vitruvio Montefalco Sagrantino - 2008
In the top 90 of of Montefalco Sagrantino wines
Average rating: 4.211110
Vitruvio Montefalco Sagrantino - 0
In the top 90 of of Montefalco Sagrantino wines
Average rating: 411110

The best vintages of Vitruvio Montefalco Sagrantino from Winery Briziarelli are 2008, 2009, 0, 2010

Informations about the Winery Briziarelli

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Umbria

The Winery Briziarelli is one of of the world's greatest estates. It offers 33 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Umbria
In the top 6000 of of Italy wines
In the top 100 of of Montefalco Sagrantino wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Montefalco Sagrantino

Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.


The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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