Winery BriniKoota Gra Red Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Koota Gra Red Blend from the Winery Brini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koota Gra Red Blend of Winery Brini in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Koota Gra Red Blend
Pairings that work perfectly with Koota Gra Red Blend
Original food and wine pairings with Koota Gra Red Blend
The Koota Gra Red Blend of Winery Brini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, tagliatelle with foie gras or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Brini's Koota Gra Red Blend.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Koota Gra Red Blend from Winery Brini are 2013, 2012, 0
Informations about the Winery Brini
The Winery Brini is one of of the world's greatest estates. It offers 15 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
