Winery BressiaMonteagrelo Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Monteagrelo Cabernet Franc of Winery Bressia in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Monteagrelo Cabernet Franc
Pairings that work perfectly with Monteagrelo Cabernet Franc
Original food and wine pairings with Monteagrelo Cabernet Franc
The Monteagrelo Cabernet Franc of Winery Bressia matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, tripe in the style of caen or duck breast with honey sauce.
Details and technical informations about Winery Bressia's Monteagrelo Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Monteagrelo Cabernet Franc from Winery Bressia are 2017, 2014, 2016, 2015 and 2013.
Informations about the Winery Bressia
The Winery Bressia is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
