Winery Bressia - Monteagrelo Cabernet Franc

Winery BressiaMonteagrelo Cabernet Franc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monteagrelo Cabernet Franc of Winery Bressia is a red wine from the region of Mendoza.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, mint

Wine with earth taste

earthy, leather

Wine with vegetal taste

bell pepper

Wine with microbio taste

cheese

On the nose the Monteagrelo Cabernet Franc of Winery Bressia in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.

Details and technical informations about Winery Bressia's Monteagrelo Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Monteagrelo Cabernet Franc - 2017
In the top 100 of of Mendoza wines
Average rating: 4.111110
Monteagrelo Cabernet Franc - 2016
In the top 100 of of Mendoza wines
Average rating: 411110
Monteagrelo Cabernet Franc - 2015
In the top 100 of of Mendoza wines
Average rating: 411110
Monteagrelo Cabernet Franc - 2014
In the top 100 of of Mendoza wines
Average rating: 4.111110
Monteagrelo Cabernet Franc - 2013
In the top 100 of of Mendoza wines
Average rating: 3.911110
Monteagrelo Cabernet Franc - 2012
In the top 100 of of Mendoza wines
Average rating: 3.911110
Monteagrelo Cabernet Franc - 2011
In the top 100 of of Mendoza wines
Average rating: 3.81110.50

The best vintages of Monteagrelo Cabernet Franc from Winery Bressia are 2017, 2014, 2016, 2015 and 2013.

Informations about the Winery Bressia

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Bressia is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 950 of of Argentina wines
In the top 900 of of Mendoza wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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