The Winery Bremm-Keltenhof is one of the best wineries to follow in Mosel.. It offers 30 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Bremm-Keltenhof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bremm-Keltenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bremm-Keltenhof wines with technical and enological descriptions.
How Winery Bremm-Keltenhof wines pair with each other generally quite well with dishes of vegetarian, pork or spicy food such as recipes of cream and tuna quiche, country cabbage or filet mignon with curry.
On the nose the white wine of Winery Bremm-Keltenhof. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Bremm-Keltenhof. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Bremm-Keltenhof wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, chicken and sausage stew with carrots or stuffed squid in the sétoise sauce.
In the mouth the red wine of Winery Bremm-Keltenhof. is a with a nice freshness.
How Winery Bremm-Keltenhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, bacalhau a bras (portuguese cod) or chicken massala.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Bremm-Keltenhof wines pair with each other generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bremm-Keltenhof.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
