Winery Bremm-KeltenhofGrauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Bremm-Keltenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Bremm-Keltenhof in the region of Mosel is a .
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Bremm-Keltenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, baked falafels or white lamb kidneys with parsley cream.
Details and technical informations about Winery Bremm-Keltenhof's Grauburgunder Trocken.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Bremm-Keltenhof are 0
Informations about the Winery Bremm-Keltenhof
The Winery Bremm-Keltenhof is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
