
Winery Bremm-KeltenhofZeller Petersborn Kabertchen Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Petersborn Kabertchen Riesling Trocken from the Winery Bremm-Keltenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Petersborn Kabertchen Riesling Trocken of Winery Bremm-Keltenhof in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Zeller Petersborn Kabertchen Riesling Trocken
Pairings that work perfectly with Zeller Petersborn Kabertchen Riesling Trocken
Original food and wine pairings with Zeller Petersborn Kabertchen Riesling Trocken
The Zeller Petersborn Kabertchen Riesling Trocken of Winery Bremm-Keltenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, marinated mussels with parsley or cambodian amok.
Details and technical informations about Winery Bremm-Keltenhof's Zeller Petersborn Kabertchen Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zeller Petersborn Kabertchen Riesling Trocken from Winery Bremm-Keltenhof are 0
Informations about the Winery Bremm-Keltenhof
The Winery Bremm-Keltenhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














