Winery Bremer RatskellerGrauer Burgunder Trocken

White wine of Mittelrhein of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grauer Burgunder Trocken of Winery Bremer Ratskeller is a white wine from the region of Mittelrhein.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Trocken from the Winery Bremer Ratskeller

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Grauer Burgunder Trocken of Winery Bremer Ratskeller in the region of Mittelrhein is a powerful.

Food and wine pairings with Grauer Burgunder Trocken

Pairings that work perfectly with Grauer Burgunder Trocken

Original food and wine pairings with Grauer Burgunder Trocken

Spicy food

The Grauer Burgunder Trocken of Winery Bremer Ratskeller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, white beans with tomato (italy) or sliced chicken with cream sauce.

Details and technical informations about Winery Bremer Ratskeller's Grauer Burgunder Trocken.

Winery

Winery Bremer Ratskeller

Grape varieties

Region/Great wine region

Mittelrhein

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Informations about the Winery Bremer Ratskeller

The winery offers 158 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Mittelrhein

The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 250 of of Mittelrhein wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

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