Winery Bremer RatskellerErdener Treppchen Riesling Auslese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Erdener Treppchen Riesling Auslese
Pairings that work perfectly with Erdener Treppchen Riesling Auslese
Original food and wine pairings with Erdener Treppchen Riesling Auslese
The Erdener Treppchen Riesling Auslese of Winery Bremer Ratskeller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, salmon and parmesan quiche without pastry or loubia.
Details and technical informations about Winery Bremer Ratskeller's Erdener Treppchen Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bremer Ratskeller
The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
