Winery BrecaleBianco Agata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Agata from the Winery Brecale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Agata of Winery Brecale in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianco Agata
Pairings that work perfectly with Bianco Agata
Original food and wine pairings with Bianco Agata
The Bianco Agata of Winery Brecale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, seafood, chorizo and chicken paella from patou or beet greens and black sesame seeds pie.
Details and technical informations about Winery Brecale's Bianco Agata.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Brecale
The Winery Brecale is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
