Winery BrecaleBianco Agata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Agata from the Winery Brecale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Agata of Winery Brecale in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianco Agata
Pairings that work perfectly with Bianco Agata
Original food and wine pairings with Bianco Agata
The Bianco Agata of Winery Brecale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, californian sushi (reverse maki) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Brecale's Bianco Agata.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Brecale
The Winery Brecale is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cep
Grapevine.
