Winery Bread & Butter - Pinot Noir

Winery Bread & ButterPinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Bread & Butter is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Bread & Butter

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Bread & Butter in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite, kerosene

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

hibiscus

On the nose the Pinot Noir of Winery Bread & Butter in the region of California often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Bread & Butter's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2023
In the top 100 of of Napa Valley wines
Average rating: 3.61110.50
Pinot Noir - 2022
In the top 100 of of Napa Valley wines
Average rating: 411110
Pinot Noir - 2021
In the top 100 of of Napa Valley wines
Average rating: 411110
Pinot Noir - 2020
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Pinot Noir - 2019
In the top 100 of of Napa Valley wines
Average rating: 411110
Pinot Noir - 2018
In the top 100 of of Napa Valley wines
Average rating: 411110
Pinot Noir - 2017
In the top 100 of of Napa Valley wines
Average rating: 411110

The best vintages of Pinot Noir from Winery Bread & Butter are 2022, 2021, 2019, 2018 and 2017.

Informations about the Winery Bread & Butter

The winery offers 30 different wines.
Its wines get an average rating of 4.
This winery is part of the WX.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Bread & Butter is one of of the world's greatest estates. It offers 30 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 8500 of of Napa Valley wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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