The Winery Bread & Butter of California

Winery Bread & Butter
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the WX.
It is ranked in the top 5356 of the estates of California.
It is located in California

The Winery Bread & Butter is one of the best wineries to follow in Californie.. It offers 8 wines for sale in of California to come and discover on site or to buy online.

Top Winery Bread & Butter wines

Looking for the best Winery Bread & Butter wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bread & Butter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bread & Butter wines with technical and enological descriptions.

The top white wines of Winery Bread & Butter

Food and wine pairings with a white wine of Winery Bread & Butter

How Winery Bread & Butter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, cannelloni with salmon and spinach or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Bread & Butter

On the nose the white wine of Winery Bread & Butter. often reveals types of flavors of butterscotch, yeast or microbio and sometimes also flavors of earth, non oak or toasted almonds. In the mouth the white wine of Winery Bread & Butter. is a powerful.

The best vintages in the white wines of Winery Bread & Butter

  • 2016With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Bread & Butter.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Bread & Butter

Food and wine pairings with a red wine of Winery Bread & Butter

How Winery Bread & Butter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb in a crown with spring vegetables or old-fashioned venison stew.

Organoleptic analysis of red wines of Winery Bread & Butter

On the nose the red wine of Winery Bread & Butter. often reveals types of flavors of cream, rubber or ripe strawberries and sometimes also flavors of asparagus, fig or thyme. In the mouth the red wine of Winery Bread & Butter. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bread & Butter

  • 2018With an average score of 4.04/5
  • 2017With an average score of 3.96/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.87/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bread & Butter.

  • Cabernet Sauvignon
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Bread & Butter

Food and wine pairings with a pink wine of Winery Bread & Butter

How Winery Bread & Butter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon steaks with soy sauce or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of pink wines of Winery Bread & Butter

On the nose the pink wine of Winery Bread & Butter. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Winery Bread & Butter

  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Bread & Butter.

  • Chardonnay

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

The top sparkling wines of Winery Bread & Butter

Food and wine pairings with a sparkling wine of Winery Bread & Butter

How Winery Bread & Butter wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, light tuna-tomato quiche (without cream) or twists with anchovies.

Organoleptic analysis of sparkling wines of Winery Bread & Butter

On the nose the sparkling wine of Winery Bread & Butter. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Bread & Butter. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Bread & Butter

  • 2013With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Bread & Butter.

  • Glera (Prosecco)

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Bread & Butter

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bread & Butter.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Bread & Butter and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.