Winery BraunHolzfass Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Holzfass Dornfelder Trocken from the Winery Braun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holzfass Dornfelder Trocken of Winery Braun in the region of Pfalz is a .
Food and wine pairings with Holzfass Dornfelder Trocken
Pairings that work perfectly with Holzfass Dornfelder Trocken
Original food and wine pairings with Holzfass Dornfelder Trocken
The Holzfass Dornfelder Trocken of Winery Braun matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, milanese osso buco or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Braun's Holzfass Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Braun
The Winery Braun is one of of the world's great estates. It offers 66 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
