Winery Braun2punkt0 Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 2punkt0 Grauburgunder Trocken from the Winery Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2punkt0 Grauburgunder Trocken of Winery Braun in the region of Pfalz is a powerful.
Food and wine pairings with 2punkt0 Grauburgunder Trocken
Pairings that work perfectly with 2punkt0 Grauburgunder Trocken
Original food and wine pairings with 2punkt0 Grauburgunder Trocken
The 2punkt0 Grauburgunder Trocken of Winery Braun matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), pork colombo or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Braun's 2punkt0 Grauburgunder Trocken.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Braun
The Winery Braun is one of of the world's great estates. It offers 66 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
