Winery BranderKick On Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kick On Vineyard Riesling from the Winery Brander
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick On Vineyard Riesling of Winery Brander in the region of California is a with a nice freshness.
Food and wine pairings with Kick On Vineyard Riesling
Pairings that work perfectly with Kick On Vineyard Riesling
Original food and wine pairings with Kick On Vineyard Riesling
The Kick On Vineyard Riesling of Winery Brander matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, blanquette of monkfish and scallops or chicken with maroilles.
Details and technical informations about Winery Brander's Kick On Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Brander
The Winery Brander is one of of the world's great estates. It offers 39 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
