Winery Brady CellarsAngiolina Farm Dry Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Angiolina Farm Dry Rosé
Pairings that work perfectly with Angiolina Farm Dry Rosé
Original food and wine pairings with Angiolina Farm Dry Rosé
The Angiolina Farm Dry Rosé of Winery Brady Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Brady Cellars's Angiolina Farm Dry Rosé.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Angiolina Farm Dry Rosé from Winery Brady Cellars are 0
Informations about the Winery Brady Cellars
The Winery Brady Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
