Winery Brady Cellars - Angiolina Farm Tempranillo

Winery Brady CellarsAngiolina Farm Tempranillo

The Angiolina Farm Tempranillo of Winery Brady Cellars is a wine from the region of Rattlesnake Hills of Washington.
This wine generally goes well with
The Angiolina Farm Tempranillo of the Winery Brady Cellars is in the top 0 of wines of Rattlesnake Hills.

Details and technical informations about Winery Brady Cellars's Angiolina Farm Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Brady Cellars

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rattlesnake Hills in the region of Washington

The Winery Brady Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 9500 of of Rattlesnake Hills wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rattlesnake Hills

The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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