The Winery Brady Cellars is one of the best wineries to follow in Columbia Valley.. It offers 10 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Brady Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brady Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brady Cellars wines with technical and enological descriptions.
How Winery Brady Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef and spice stuffed peppers or cheese soufflé omelette.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Brady Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, marielle's lamb and eggplant parmentier or quinoa patties with courgettes and fresh goat cheese.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brady Cellars.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
